Disruptive innovation event


FIGM17: Developing innovation and reinventing the tradition in Singapore

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Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions for malnutrition and obesity is taking off. This is the starting point of our amazing experience with Food Innovation Global Mission. During the Singapore stop, Sara…

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FIGM17: Discovering Shanghai, the “Pearl of the Orient”

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  Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket flour to cupcakes made with grasshoppers! During their trip our students of Food Innovation Global Mission discovered Shanghai not just as the most populous city…

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Local Promotion & Global Connection: Our report of Startup Europe Week Bologna

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Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs….

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Food Innovation Program comes to Kyoto Design Lab!

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We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design Thinking framework, teams will visit local stakeholders to better understand their needs and context. Professor Matteo Vignoli from UNIMORE and Food Innovation program will be facilitating…

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FIGM17: An incredible experience in the city that never sleeps

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Edible selfies made of cookies, healthy but cool food, local food markets, and a network of always evolving startups. The city that never sleeps, especially when it comes to food experimentation. The trip focused on vertical farming, holistic food education (especially for children) and taking a global and diverse approach…

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Discover our Desire of challenge and innovation with Food is a conversation ingredients for Inspiration

By | All, Disruptive innovation event, food is a conversation, Networking | No Comments

In order to send-off an intense and prosperous 2016, we’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD IS A CONVERSATION: INGREDIENTS FOR INSPIRATION. You will have a chance to discover the desire for challenge and innovation…

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