Disruptive innovation event

sara fim

Food Innovation Matching: the future of agrifood networks is here

By | All, Disruptive innovation event, Networking | No Comments

From the partnership between CIBUS [the most important Italian event in the food sector] and our Future Food Ecosystem [the business  ecosystem dedicated to promoting  food innovation],  we are proud to say that yesterday, at Cibus Connect, Food Innovation Matching is born! FIM is a  business matchmaking service that aims at companies in…

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FIGM17: Developing innovation and reinventing the tradition in Singapore

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Singapore develops innovation while reinventing its tradition from coffee to gastronomy and this nation is also the place where the discussion about possible solutions for malnutrition and obesity is taking off. This is the starting point of our amazing experience with Food Innovation Global Mission. During the Singapore stop, Sara…

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FIGM17: Discovering Shanghai, the “Pearl of the Orient”

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  Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket flour to cupcakes made with grasshoppers! During their trip our students of Food Innovation Global Mission discovered Shanghai not just as the most populous city…

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Local Promotion & Global Connection: Our report of Startup Europe Week Bologna

By | All, Disruptive innovation event, Networking, Workshop | No Comments

Recognizing the important role startups play in reshaping economies, the European Commission together with Startup Europe organized a new edition of Startup Europe Week from February 6th to 10th, 2017. This event aims to encourage more fresh ideas to flourish into lucrative businesses that are mostly run by young entrepreneurs….

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Food Innovation Program comes to Kyoto Design Lab!

By | All, Disruptive innovation event, Food Innovation Global Mission, Networking | No Comments

We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design Thinking framework, teams will visit local stakeholders to better understand their needs and context. Professor Matteo Vignoli from UNIMORE and Food Innovation program will be facilitating…

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FIGM17: An incredible experience in the city that never sleeps

By | All, Disruptive innovation event, Food Innovation Global Mission | No Comments

Edible selfies made of cookies, healthy but cool food, local food markets, and a network of always evolving startups. The city that never sleeps, especially when it comes to food experimentation. The trip focused on vertical farming, holistic food education (especially for children) and taking a global and diverse approach…

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