FOOD IS A CONVERSATION: INGREDIENTS FOR INSPIRATION

15 Dec 16 | 4:00 pm - 8:00 pm 0
Officucina – Food Innovation Center
Palazzo dei musei, via Spallanzani, 1 / Reggio Emilia

We would love to see you at Food is a Conversation: ingredients for inspiration!

AGENDA:

16.00 REGISTRATION

16.30 Opening

16.45 Presentation of FOOD INNOVATION GLOBAL MISSION

17.15 FUTURE OF FOOD IMPACTS – Inspiring Talks

18.15 Key Note Speech

Miriam Avery & Rod Falcon, INSTITUTE FOR THE  FUTURE

19.00 Networking – Aperitif

RESERVE YOUR SEAT. TICKETS AVAILABLE HERE